Ok, we all know people have their own way of wanting to eat Chicken! Dark meat, Light meat, thighs, legs, breasts....boneless, etc... but I have a great deep frying way of making drumsticks!
It's absolutely delicious, easy, fast and inexspensive!
Let's Fry Tonight!
Get Drumsticks from your grocery store...Foster Farms from Savemart and Farmer John's from Raleys are the best... (I got some at Winco before, because it was cheaper for more...but the taste of the meat and the quality was not good!! It tasted bad, so just make sure you buy good ones! )
Drumsticks
Taco Seasoning Packet
Flour
Milk
Peanut Oil ( works best ) or Veggie Oil
8-10 Minutes of patience!
Get fryer or pot of oil REALLY hot, mix taco packet with flour..as much as you want for as strong of flavor that you want it! Place drumsticks in milk, dregde in flour mixture, repeat twice for an extra crispy, thick coating, place in oil for about 8-10 minutes. You can take one out and give a little slice to check for pink, but it usually cooks pretty well with the time. Take out, Eat and Enjoy!
* You can add spice if you like tabasco ot hot sauce and add after on top or to milk and mix together*
Friday, August 29, 2008
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